It seems not a day goes by in the clinic when I haven’t espoused the benefits of incorporating fermented foods into my patients’ diet. Given my outspoken passion for home fermenting, I sometimes wonder if my patients think I might bubble and explode from all the probiotic rich foods and beverages I consume on a […]
Tag: fermentation
Home Remedy: Sauerkraut
Teeming with life and full of bubbly deliciousness, sauerkraut is digestive vigor in a jar. Cheap to make and easy to prepare, one head of cabbage yields about a quart of sauerkraut and trillions of beneficial bacteria to supplement your gut flora. In addition, cabbage is high in the amino acid glutamine which is the […]
To Heat or Not to Heat: The Failing of Raw Food Diets
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] The findings of Francis Pottenger are often cited as proof that humans, as animals, should be consuming a raw diet. Being that humans are the only Earth-dwellers who have harnessed fire, raw food is indeed the only option on the […]
Ferment Your Way to a Healthier Gut with Homemade Sauerkraut
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Teeming with life and full of bubbly deliciousness, sauerkraut is digestive vigor in a jar. When made at home, sauerkraut is inexpensive and simple to prepare. One head of cabbage yields about a quart of sauerkraut and trillions of beneficial […]