[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Co-authored with Marcin Baranowski The ethics of eating meat extend beyond the ascribed relations of humans to livestock and humans to game. Life consumes life, and as omnivores, we cannot separate ourselves from this fundamental, underlying ecological truth. As such, […]
Tag: meat
Liver: The Working Class Hero of Superfoods
Hunter-gatherer societies valued organ meats over muscle meat, often reserving them for the pregnant and breastfeeding women of the tribe. Mature modern cultures with refined culinary traditions also praise the delicacy of organ meats.